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Egyptian Tabilch Recipe - Food.com tomato sauce, brown rice, lemon peel, beef stock, tarragon, sage, onion, green beans, zucchini/courgette, water A delicious and simple, yet exotic, vegetable rice dish! Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.4 Calories from Fat 19 g 7 % Total Fat 2.2 g 3...
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| Vegetable Garden Couscous Recipe | MyRecipes red potato, hot sauce, vegetable stock, almond, turmeric, pepper, parsley, coriander leaf, cinnamon, cumin, dried ginger, raisin, carrot, onion, garlic, green beans, zucchini/courgette, sweet pepper, salt, cous cous, vegetable fat spread, lemon juice, flour Harissa, a thick, blistering hot red chile paste, is often served as a condiment with couscous in the Middle East. Find canned harissa in ethnic markets, or make your own; it keeps well in the refrige...
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Chicken Stew for Couscous Recipe - Food.com chicken stock, pepper, parsley, cayenne pepper, cumin, bay leaf, basil, chickpea, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table. Serving...
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| Curried Vegetable Stew With Couscous Recipe - Food.com olive oil, curry powder, pepper, coriander seed, coriander leaf, cinnamon, cumin, allspice, chickpea, onion, garlic, green beans, zucchini/courgette, tomato, cauliflower, salt, cous cous, water Fitness Magazine Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 106 g 42 % Total Fat 11.8 g 18 % Saturated Fat 1.6 g 8 % Cholest...
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| Seven Vegetable Couscous Recipe - Food.com hot sauce, vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, cayenne pepper, cinnamon, cumin, peas, chickpea, raisin, sweet potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, cous cous In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calories from Fat 83 g 12 % Total Fat 9.3 g 14 %...
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| Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes red bell pepper, apricot jam/preserve, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, lemon juice, water Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry. Saute the onions in the peanut oil for 10 m...
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