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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrisp Noodle and Vegetable Stir-Fry Recipe - Food.com
napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar
The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...


picture of recipeVegetarian Indian Green Curry Recipe - Food.com
butter,    turmeric,    paprika,    ginger root,    coriander,    green chili,    cayenne pepper,    cinnamon,    cumin,    potato,    onion,    garlic,    green beans,    zucchini/courgette,    spinach,    lemon juice,    water
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


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picture of recipeCoco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g   Servings Per Recip...


picture of recipeChow Mein With Veggies Recipe
teriyaki sauce,    hoisin sauce,    canola oil,    almond,    pepper,    chives,    lemon,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    white wine vinegar,    soy sauce,    salt,    rice,    pasta
This chow mein is filling and relatively healthy. I serve it with lots of veggies and chicken or fried tofu.
In a small bowl, whisk together hoisin, teriyaki, soy, white wine vinegar, 1/2 of the lemon...


picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipeGreen Curry Recipe - Food.com
butter,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    green chili,    cayenne pepper,    cinnamon,    cumin,    potato,    onion,    garlic,    green beans,    zucchini/courgette,    spinach,    salt,    lemon juice,    water
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but...


picture of recipeSeafood Stir Fry Recipe | SparkRecipes
rice wine,    summer squash,    green beans,    zucchini/courgette,    squid,    scallop,    shrimp,    soy sauce,    rice
A stir fry surprise with scallops, shrimp and squid.
Begin by cooking the rice so it is ready by the time the stir fry is done. In a pre-heated wok, add squid pieces, shrimp and bay scallops. Add gree...


picture of recipeChinese Hot Salad Recipe - Food.com
sweet chili sauce,    red bell pepper,    sunflower oil,    sesame seed oil,    sesame seed,    pepper,    carrot,    spring onion,    garlic,    bean sprouts,    green beans,    zucchini/courgette,    white wine vinegar,    soy sauce,    salt,    brown sugar,    sherry
This veggie salad can also be eaten cold, just add 3 to 4 T. French dressing as the veggies cool, toss well and serve cold. I tried this the first time at my cousins house for lunch. It was delicious....


picture of recipeFruity And Vegetable Curry Recipe
red bell pepper,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    strawberry jam/preserve,    lemon juice,    water
FRUIT AND VEGETABLE CURRY
Saute onions in peanut oil for 10 minutes.   Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes.   Add zucchini and water then st...


picture of recipeWarm Sesame Shrimp Salad Recipe | SparkRecipes
olive oil,    sesame seed,    pepper,    dried garlic,    edamame,    bean sprouts,    green beans,    zucchini/courgette,    spinach,    shrimp,    salt,    old bay seasoning
I made this up one night out of stuff I had on hand...it turned into a new favorite! Using thawed, precooked shrimp, this takes minutes to make. Cooked veggies contrast with crisp, fresh bean sprouts....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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