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 Chicken Shawarma with Green Beans and Zucchini Recipe | MyRecipes
chicken thigh, red onion, pitta bread, olive oil, white peppercorn, pepper, coriander seed, cinnamon, cumin, allspice, garlic, green beans, zucchini/courgette, salt, lemon juice, yogurt (plain)
Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way Rub chicken thighs ...
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|  Garden Vegetable Tabbouleh Recipe - Food.com
olive oil, pepper, mint, chickpea, carrot, spring onion, onion, green beans, zucchini/courgette, tomato, salt, sour cream, water
From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine.
Serving Size: 1 (544) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 137 g 40 % ...
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Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com
ground lamb, chili flavored oil, black olive, red onion, red bell pepper, olive oil, pistachio, pepper, mint, coriander seed, coriander leaf, cumin, chickpea, lemon, olive, onion, garlic, green beans, zucchini/courgette, aubergine/eggplant, salt, cous cous, lemon juice, yogurt (plain), water
Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous.
Serving Size: 1 (784) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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