|
|
Italian Salsa Recipe - Food.com black olive, green pepper, onion, garlic, zucchini/courgette, tomato, salt, mozzarella cheese A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 88.8 Calories ...
|
| Caprese "Salsa" Zucchini with Sea Salt Recipe | MyRecipes olive oil, pepper, basil, garlic, zucchini/courgette, tomato, red wine vinegar, salt, mozzarella cheese For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done. Instructions Checklist Step 1 Preheat grill pan ove...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|