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Raw Vegan Mushroom Alfredo Recipe | SparkRecipes agave, olive oil, walnut, mushrooms, onion, garlic, zucchini/courgette, balsamic vinegar, salt, noodles Taken from Raw on $10 a Day or LessThis really satisfies a desire for something heavier and substantial. It is a great zucchini pasta dish. Cooking time is just the time to marinate. Put the mushrooms...
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| Zucchini Alfredo Recipe - Food.com oil, pepper, basil, garlic, zucchini/courgette, salt, noodles, parmesan cheese, cream cheese, milk This is one of my favorite healthy recipes! It was posted on the Internet by a cook known as Dutchie 326. The photo is my own! Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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Zucchini Alfredo Recipe olive oil, pepper, basil, garlic, zucchini/courgette, salt, noodles, parmesan cheese, cream cheese, milk Great 'end of summer' recipe. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and set aside. Heat the oil in a skill...
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| Vegetable Lasanga Recipe | SparkRecipes ricotta cheese, onion, zucchini/courgette, aubergine/eggplant, marinara sauce, noodles, mozzarella cheese Number of Servings: 8 Recipe submitted by SparkPeople user JINDERBITZEN. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Vegetarian Meals | ...
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| Green Italian Minestrone Recipe - Food.com hominy, vegetable stock, olive oil, potato, onion, green beans, zucchini/courgette, noodles From Rachel Rae, adapted slightly because the husband hates chick peas. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 48 g 14 % T...
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| Szechuan Ratatouille Recipe - Food.com tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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| Vegetables Paprikash Recipe - Food.com green bell pepper, vegetable stock, olive oil, pepper, paprika, mushrooms, carrot, onion, zucchini/courgette, tomato, cabbage, salt, noodles, sour cream, flour This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe. Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Brochettes De Langoustine Diana Recipe by foodlover | ifood.tv tomato paste, olive oil, pepper, zucchini/courgette, salt, noodles GETTING READY 1) Peel 2 of the zucchini and cut the peeled zucchini in long strips. 2) Discard the rest of these 2 zucchini. 3) In a pot of boiling, salted water blanch the strips of zucchini for 1...
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| Low Fat Garden Lasagna Recipe | SparkRecipes green pepper, cottage cheese, ricotta cheese, olive, mushrooms, onion, garlic, zucchini/courgette, aubergine/eggplant, spinach, broccoli, marinara sauce, noodles, parmesan cheese, mozzarella cheese Hearty and Healthy Combine the ricotta, cottage cheese, parmesan cheese, mozzarella cheese, thawed and dried spinach and dried herbs in separate bowl. Set aside. Thinly slice up one egg plant, and two...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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