Vegetable Beef over Rice Noodles Recipe - Food.com beef steak,    snap/snow peas,    garlic salt,    cornstarch,    olive oil,    pepper,    green chili,    red chili,    cayenne pepper,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    cabbage,    soy sauce,    noodles,    water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g   Ser...

Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...

Ginger Tuna With a Wasabi Drizzle and Kumara Ginger Fritters Recipe - Food.com sweet chili sauce,    olive oil,    oil,    wasabi,    sesame seed,    lemongrass,    ginger root,    coriander,    red chili,    onion,    zucchini/courgette,    tuna,    eggs,    apple cider vinegar,    brown sugar,    white wine,    sour cream,    yogurt (plain),    flour This dish came together by accident and it was absolutely delicious, I have been experimenting again lately combining new ingredients and flavours. Tuna is always yummy and it is such a healthy meal. ...

Curried Fried Rice Recipe - Food.com light soy sauce,    shiitake mushroom,    curry paste,    sesame seed oil,    oil,    lemongrass,    ginger root,    coriander,    red chili,    peas,    coconut extract,    carrot,    spring onion,    bean sprouts,    zucchini/courgette,    eggs,    soy sauce,    fish sauce,    rice,    yogurt (plain) I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! Serving Size: 1 (394) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Hot and Sour Zucchini Soup Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    red chili,    garlic,    zucchini/courgette,    tomato,    salt,    sugar,    lemon juice Hot and Sour Zucchini Soup 1 Heat 2 tablespoons oil in a saucepan. 2 Add garlic and cook over low heat about 30 seconds. 3 Add tomatoes, pepper flakes, salt and pepper and cook over medium heat about ...

Capsicum and Egg Noodle Stir-fry Recipe - Food.com green capsicum pepper,    red capsicum pepper,    oil,    mint,    coriander leaf,    red chili,    coconut milk,    lime,    carrot,    onion,    garlic,    zucchini/courgette,    noodles From this week's Weekend magazine. Serving Size: 1 (522) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1322.9   Calories from Fat 426 g 32 %   Total Fat 47.4 g 72 %   Saturated...

Stuffed Zucchini With Rice Recipe by admin | ifood.tv ground meat,    green pepper,    pepper,    red chili,    zucchini/courgette,    tomato,    salt,    rice,    lemon juice,    water Peel the zucchini.   Cut off the stem ends and dip in salt (this facilitates the scooping-out process).   With a potato peeler scoop out the inside of each zucchini. (Use the pulp for another use.)   Com...

Spicy Indian Meatballs Recipe - Food.com red bell pepper,    curry paste,    chicken stock,    ground beef,    sesame seed oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    cardamom,    spring onion,    garlic,    zucchini/courgette,    eggs,    fish sauce,    bread,    brown sugar,    lemon juice,    yogurt (plain) Meatballs like in India? Hot? Spicy? Taste it! Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 303 g 51 %   Total Fat 33.7 g 51 %   Sa...

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