|
|
|
 Vegetable Salsa Recipe - Food.com
red onion, red bell pepper, green bell pepper, vegetable juice, olive oil, yellow squash, carrot, spring onion, zucchini/courgette, tomato, cucumber, red wine vinegar
How can something that looks and tastes this good be made from vegetables? This is a hit everywhere I take it. In the spirit of fairness, I do not remember where I found this recipe.
Serving Size: 1 (...
|
|  Caprese "Salsa" Zucchini with Sea Salt Recipe | MyRecipes
olive oil, pepper, basil, garlic, zucchini/courgette, tomato, red wine vinegar, salt, mozzarella cheese
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
Instructions Checklist Step 1 Preheat grill pan ove...
|
|
|
|
|
| |
| |
 Nick Usner's Pan-Fried Fish With Squash Salsa Recipe | Real Simple
red onion, yellow/orange bell pepper, olive oil, pepper, parsley, basil, summer squash, zucchini/courgette, catfish, red wine vinegar, salt
Get the recipe for Nick Usner's Pan-Fried Fish With Squash Salsa.
Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a medium nonstick skillet over medium-high heat. Add the zucchini,...
|
| Zucchini Carrot Salsa Recipe - Food.com
red onion, olive oil, pepper, parsley, carrot, zucchini/courgette, sweetcorn, red wine vinegar, salt, tortilla chips, sugar, lime juice
This is a mild salsa that can be made a day ahead. Enjoy!
Serving Size: 1 (110) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 77.4 Calories from Fat 35 g 45 % Total Fat 3.9 g ...
|
|  Zucchini-Carrot Salsa Recipe | MyRecipes
red onion, olive oil, red peppercorn, pepper, parsley, carrot, zucchini/courgette, sweetcorn, red wine vinegar, salt, tortilla chips, sugar, lime juice
This is a mild salsa that can be made the day before the party. It also makes a nice sandwich spread when served with a slotted spoon.
Instructions Checklist Step 1 Toss together first 12 ingredient...
|
| Ratatouille Spread Recipe - Food.com
tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
