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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeReduced-Sodium Spaghetti Sauce Recipe - Food.com
tomato paste,    green bell pepper,    ground beef,    bicarbonate of soda,    thyme,    sage,    rosemary,    white peppercorn,    oregano,    celery seed,    bay leaf,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt
Trying to cut back on our sodium intake has been a fun challenge.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 177.8   Calories from Fat 81 g 46 %   Total F...


picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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