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Ratatouille-Quiche Recipe - Food.com butter, gouda cheese, spelt flour, bell pepper, olive oil, thyme, sage, basil, onion, garlic, zucchini/courgette, wholewheat flour, tomato, eggs, salt, parmesan cheese, cheddar cheese, whipped cream, water This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Serving Size: 1 (1655) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| The Soupe Au Pistou Recipe vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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Eggplant Zucchini Red Pepper And Parmesan Torte-torte Di Melanzane Zucchine Peperone E Parmigiano Re butter, heavy cream, red bell pepper, olive oil, thyme, sage, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, parmesan cheese, milk, flour This is really veggilicious buttery eggy and just plain hearty herby dish. Wonderful dish from oregano from Italy. Halve onions through root end and thinly slice. Finely chop garlic. In a large heav...
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| Creamy Zucchini Soup Recipe - Food.com olive oil, sage, pepper, parsley, onion, garlic, zucchini/courgette, salt, rice, parmesan cheese, water In 'The French Slow Cooker' by Michele Scicolone Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 102.4 Calories from Fat 45 g 45 % Total Fat 5.1 g ...
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| Tuscan Vegetable Soup Recipe - Food.com white bean, cannellini bean, vegetable stock, chicken stock, olive oil, thyme, sage, pepper, carrot, onion, garlic, celery, zucchini/courgette, tomato, spinach, salt, parmesan cheese In ' The Food You Crave' by Ellie Krieger. Per serving--143 cal, 4g fat, 5 g fiber Serving Size: 1 (376) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.6 Calories fr...
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| Potato Tart With Zucchini and Radicchio Recipe - Food.com red chicory, cornstarch, olive oil, sage, pepper, potato, garlic, zucchini/courgette, salt I've made this gateau by substituting vegan wurstels with vegetables. It takes some more time but the flavour is just much much better. The original is in Italian, at www.veganriot.it. Serving Siz...
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| Zucchini Saltimbocca Recipe fontina cheese, dry cured ham, olive oil, sage, pepper, parsley, lemon, zucchini/courgette, eggs, salt, parmesan cheese, flour Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage and prosciutto. Chiarello's version substitutes zucchini for the vea...
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| Hearty Minestrone Recipe - Food.com tomato paste, beef stock, olive oil, sage, pepper, parsley, kidney bean, peas, carrot, onion, garlic, celery, zucchini/courgette, cabbage, salt, parmesan cheese, pasta, water This is rich and delicious -- very healthy too! I got the recipe from my boss. Serving Size: 1 (506) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 282.8 Calories from Fat 94 g ...
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| Michelle's Minestrone Recipe - Food.com sage, pepper, parsley, basil, navy bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, pasta, water Another one from Appletree's (not chain) in Taos. Serving Size: 1 (664) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467.6 Calories from Fat 153 g 33 % Total Fat 17.1 g 2...
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| Reduced-Sodium Spaghetti Sauce Recipe - Food.com tomato paste, green bell pepper, ground beef, bicarbonate of soda, thyme, sage, rosemary, white peppercorn, oregano, celery seed, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt Trying to cut back on our sodium intake has been a fun challenge. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 177.8 Calories from Fat 81 g 46 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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