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Southwest Potato Salad Recipe - Food.com garlic flavored oil, chili dried/powder, olive oil, oil, pine nut, sage, pepper, cayenne pepper, cumin, peas, sweet potato, potato, spring onion, garlic, zucchini/courgette, eggs, mustard, balsamic vinegar, salt, mayonnaise, honey This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427...
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| Zucchini Salad Recipe - Food.com safflower oil, sage, pepper, basil, onion, garlic, zucchini/courgette, balsamic vinegar, salt I just finish preparing this gem again; fantastic, warm or cold; served as a salad or added to a sandwich; sprinkle on a bit of freshly grated Parmesan for an extra boost of flavour. Serving Size: 1 (...
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Zucchini and Carrots with Garden Herbs Recipe - Food.com olive oil, sage, pepper, parsley, mint, carrot, shallot, zucchini/courgette, salt, sugar, water Try Zucchini and Carrots with Garden Herbs from Food.com. - 37218 Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154.3 Calories from Fat 66 g 43 % Total F...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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| Farmer's Quiche Recipe - Food.com butter, heavy cream, swiss cheese, brown rice, sage, pepper, peas, zucchini/courgette, eggs, bacon, salt, cheese, buttermilk A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Turkey Filled Tortillas Recipe - Food.com brown rice, ground turkey, olive oil, sage, pepper, coriander leaf, coriander, jalapeno, chili pepper, peas, onion, garlic, zucchini/courgette, salt, salsa, cheddar cheese, tortilla, sour cream Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839 Calories from Fat 321 g ...
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| Whoopee Twice Chicken Veggie Soup With Rice Recipe - Food.com chicken, brown rice, chicken stock, canola oil, sage, pepper, parsley, dill, peas, carrot, onion, celery, zucchini/courgette, spinach, eggs, salt, bread crumbs Created for rsc '05 this incorporated our favorites of the ingredients. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 480.9 Calories from Fat 156 g 32...
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| Stuffed Squash Recipe - Food.com brown rice, ground turkey, vegetable stock, olive oil, sage, pepper, parsley, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, rice, parmesan cheese, water I love the autumnal art look of the fall bounty of squash I see, I bought a turban style squash, used most of it to make a pie and then used the last 1 of meat in to use as a baking dish and serving c...
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| Fried Zucchini Recipe - Food.com olive oil, sage, pepper, marjoram, onion, zucchini/courgette, salt We love fried potatoes but we are eating healthier these days and we have found that this is a great alternative for us! We have used the flat, round, green summer squashes and they taste great too! S...
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| Roasted Winter Vegetables Recipe - Food.com acorn squash, vegetable stock, olive oil, sage, pepper, parsnip, leek, garlic, zucchini/courgette, salt I got this off the WW site and love it. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80 Calories from Fat 13 g 17 % Total Fat 1.5 g 2 % Saturated Fat 0...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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