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 Grilled Vegetable Roll-Ups Recipe - Food.com
red onion, red bell pepper, green bell pepper, olive oil, pepper, parsley, mushrooms, garlic, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt, tortilla
Adapted from the Joy of Cooking, All about Vegetarian Cooking
Serving Size: 1 (68) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 22 Calories from Fat 6 g 29 % Total Fat 0.7 g...
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|  Healthy Italian Breakfast Wraps Recipe - Food.com
turkey bacon, green pepper, egg substitute, olive oil, pepper, mushrooms, shallot, garlic, zucchini/courgette, tomato, salt, seasoning, parmesan cheese, mozzarella cheese, tortilla, water
Amo il cibo italiano! Here is a different breakfast wrap. I usually make them for dinner though! You can really use whatever vegetables you like. Mangiare felice!
Serving Size: 1 (547) g Servings Per...
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 Low Cal Pizza Recipe | SparkRecipes
pizza sauce, shiitake mushroom, onion, zucchini/courgette, parmesan cheese, tortilla
Cook tortilla for 4 minutes at 400 degrees. Quick fry all veggies, sprinkle with oregano and garlic salt. Add sauce and veggies and cheese. Cook 5 more minutes. Number of Servings: 1 Recipe submitted...
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