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 Curried Vegetable Soup Recipe | SparkRecipes
vegetable stock, curry powder, turmeric, pepper, mushrooms, carrot, celery, zucchini/courgette, spinach, water
This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good.
Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...
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|  Zucchini Rice Recipe by sabita | ifood.tv
butter, chili dried/powder, oil, turmeric, coriander seed, green chili, cumin, coconut milk, onion, zucchini/courgette, salt, rice
Preparation Method: * Heat oil in a cooking pan add cumin seeds, chopped green chili and chopped onion. Wait until it turns golden brown. * Add zucchini and mix well. Now add turmeric powder, salt, ...
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 Veggie Couscous Recipe | SparkRecipes
vegetable stock, turmeric, paprika, cayenne pepper, cumin, chickpea, raisin, onion, garlic, zucchini/courgette, tomato, salt, cous cous, water
1. Heat the water in a large skillet. 2. Add the garlic and onion and stir for about two minutes. 3. Add in the cumin, turmeric, paprika, and pepper and stir for another two minutes. 4. Add in the zuc...
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|  Vegetarian Indian Green Curry Recipe - Food.com
butter, turmeric, paprika, ginger root, coriander, green chili, cayenne pepper, cinnamon, cumin, potato, onion, garlic, green beans, zucchini/courgette, spinach, lemon juice, water
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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|  Indian Style Ratatouille Recipe - Food.com
tomato paste, green pepper, chili dried/powder, oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cumin, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...
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|  Spicy Carrot and Zucchini Bhaji Recipe - Food.com
mango chutney, chili dried/powder, chickpea flour, oil, garam masala, turmeric, coriander leaf, carrot, onion, garlic, zucchini/courgette, salt, water
Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook.
Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING %...
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|  Lentils With Eggplant and Garam Masala Recipe - Food.com
olive oil, garam masala, turmeric, ginger root, bay leaf, lentil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, rice, water
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Serving Size: 1 (491) g Ser...
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|  Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes
canola oil, coconut oil, turmeric, cooking banana, curry leaf, green chili, cumin, coconut, sweet potato, yam, turnip, carrot, zucchini/courgette, cucumber, salt, yogurt (plain)
Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...
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|  Zucchini With Chicken Recipe - Food.com
chicken, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, onion, zucchini/courgette, tomato, salt
Serve with Nan or Roti.
Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.1 Calories from Fat 56 g 21 % Total Fat 6.3 g 9 % Saturated Fat 1.1 g 5 % Cho...
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| Green Curry Recipe - Food.com
butter, turmeric, pepper, paprika, ginger root, coriander seed, green chili, cayenne pepper, cinnamon, cumin, potato, onion, garlic, green beans, zucchini/courgette, spinach, salt, lemon juice, water
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but...
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