Vegetarian Tortilla Soup Recipe - Food.com tomato paste,    chili dried/powder,    black beans,    vegetable stock,    oil,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    tortilla A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some non-stick cooking spray. You may top with fat-fr...

Scarborough Fair Stew Recipe - Food.com ground turkey,    vegetable stock,    chicken stock,    cornstarch,    oil,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    peas,    sweet potato,    yellow squash,    zucchini/courgette,    water Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 103 g 43 %   Total Fat 11.5 g 17 %   Saturated Fat 2.4 g 12 %   Cholesterol 52.2 mg 17 ...

Summer Pasta With Herbs and Veggies Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine We love pasta year round. This combo is one we like a lot. Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...

Ww Low Calorie Vegetable Soup Recipe - Food.com red cabbage,    vegetable stock,    beef stock,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    seasoning,    water Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take a...

Very Creamy Vegetable Chowder a la Moosewood Recipe - Food.com butter,    red bell pepper,    vegetable stock,    canola oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    salt,    cheddar cheese,    cream cheese,    cheese,    milk,    water This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original! Serving Size: 1 (248) g   ...

Creamy Quinoa Primavera Recipe - Food.com butter,    quinoa,    romano cheese,    vegetable stock,    chicken stock,    vegetables,    basil,    carrot,    garlic,    asparagus,    zucchini/courgette,    broccoli,    cream cheese,    vegetable fat spread A Betty Crocker recipe. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 74 g 33 %   Total Fat 8.3 g 12 %   Saturated Fat 3.4 g 17 %   Cho...

Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

Stuffed Squash Recipe - Food.com brown rice,    ground turkey,    vegetable stock,    olive oil,    sage,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    rice,    parmesan cheese,    water I love the autumnal art look of the fall bounty of squash I see, I bought a turban style squash, used most of it to make a pie and then used the last 1 of meat in to use as a baking dish and serving c...

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