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Reduced-Sodium Spaghetti Sauce Recipe - Food.com tomato paste, green bell pepper, ground beef, bicarbonate of soda, thyme, sage, rosemary, white peppercorn, oregano, celery seed, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt Trying to cut back on our sodium intake has been a fun challenge. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 177.8 Calories from Fat 81 g 46 % Total F...
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