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Shrimp and Crab Egg Foo Yong Recipe - Food.com oyster sauce, vegetable stock, cornstarch, sesame seed oil, oil, white peppercorn, pepper, spring onion, bean sprouts, zucchini/courgette, shrimp, crab, eggs, salt, water This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just ...
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| A Sweet Bowl of Honey Chicken Salad Recipe - Food.com chicken, green bell pepper, white peppercorn, mustard powder, pineapple, cherry, zucchini/courgette, tomato, lettuce, balsamic vinegar, salt, pasta, honey Submitted for RSC. Serving Size: 1 (360) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 683 Calories from Fat 9 g 1 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol ...
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Asian Asparagus Rolls With Salziki Sauce Recipe - Food.com mango chutney, red pepper, shiitake mushroom, turmeric, white peppercorn, mustard powder, ginger root, dill, coriander seed, cinnamon, cumin, dried ginger, summer squash, carrot, onion, garlic, celery, asparagus, zucchini/courgette, tomato, cucumber, salt, spring roll, vegetable fat spread, yogurt (plain), water, flour These are very good. I got this recipe years ago from one of those cookbooks you buy at the checkout line in the supermarket. I tried these because we are a big fan of steamed anything. The list of in...
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| Ratatouille Recipe - Food.com yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, thyme, white peppercorn, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Serving Size: 1 (756) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 0 mg 0 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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