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 Open-Faced Jerk Vegetable Sandwiches Recipe | MyRecipes
muenster cheese, mango chutney, red bell pepper, salad, olive oil, cooking spray, thyme, red peppercorn, pepper, cinnamon, allspice, onion, zucchini/courgette, white wine vinegar, salt, mayonnaise, bread
The vegetables can be assembled in advance and refrigerated overnight in the zip-top plastic bag. Preheat the broiler for the cheese toasts while you sauté the vegetables, and you'll save eve...
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|  White Bean Zucchini Basil Salad Recipe - Food.com
great northern bean, red onion, olive oil, pepper, basil, zucchini/courgette, tomato, mustard, white wine vinegar, salt, lemon juice
A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on th...
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 Shrimp With Mexican Sour Cream Recipe
lime peel, olive oil, pepper, mint, coriander leaf, red chili, banana, garlic, zucchini/courgette, shrimp, white wine vinegar, salt, lime juice
I saw the Take Home Chef make this on his show. It looked delicious and it *is* delicious. The only thing I was missing was the banana leaves, so I grilled the shrimp in aluminum foil packets instead ...
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|  Baked Zucchini And Onions Recipe by admin | ifood.tv
oil, onion, zucchini/courgette, white wine vinegar, salad dressing, parmesan cheese
Alternate layers of zucchini and onions in a 1 1/2 -quart casserole. Combine vinegar, oil and salad dressing mix in 2-cup measure. Mix well; pour over zucchini and onions. Sprinkle top with cheese....
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| Marinated Vegetable Appetizer Recipe by Healthycooking | ifood.tv
dry sherry, oil, pepper, oregano, mushrooms, zucchini/courgette, white wine vinegar, sugar
Halve any large mushrooms. In a medium mixing bowl combine mushrooms and zucchini. In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper. Cover and shake well to mix, then pou...
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| Steamed vegetables with tomato and basil dressing
chili dried/powder, olive oil, pepper, basil, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, tomato, cauliflower, broccoli, white wine vinegar, salt
1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...
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