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Almond-Kissed Hot-Cross Buns Recipe - Food.com butter, egg yolks, candied fruit, bread flour, yeast, vanilla, cinnamon, raisin, eggs, salt, fat, sugar, almond essence, water, flour These buns, traditionally served on Good Friday, are good anytime! Slightly sweet with a hint of almond flavoring in the piped cross. Serving Size: 1 (47) g Servings Per Recipe: 40 AMT. PER SERVING ...
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