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picture of recipeRaspberry-Almond Bars Recipe | MyRecipes
butter,    almond,    raspberry jam/preserve,    sugar,    almond essence,    flour
Raspberry-Almond Bars are tasty, pretty, and abundant in almonds. You'll find the almonds ground, sliced, and as a liquid flavoring in these bar cookies.
Instructions Checklist   Step 1   Preheat ov...


picture of recipeSwedish Raspberry Almond Bars Recipe
butter,    egg whites,    almond,    coconut,    raspberry jam/preserve,    sugar,    flour
These sound very good. easy to make too. If you're not too tired of cookie recipes!!
cream butter and powdered sugar till light   gradualy add flour, mix well   Press onto bottom of 13X9 pan, grease...


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picture of recipeRaspberry Almond Bars Recipe - Food.com
butter,    almond,    raspberry jam/preserve,    salt,    sugar,    almond essence,    flour
These yummy bars can also be made with strawberry or black currant jam.
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total ...


picture of recipeRaspberry Almond Bars Recipe - Food.com
butter,    egg yolks,    lemon peel,    almond,    vanilla extract,    cinnamon,    raspberry jam/preserve,    salt,    sugar,    flour
Altered from a friend's recipe that originally called for Walnuts, these cookies are my teens' favorite from our annual Holiday cookie trays (which usually includes 24-36 different kinds of co...


picture of recipeRaspberry Almond Bars Recipe - Food.com
butter,    almond,    vanilla,    eggs,    raspberry jam/preserve,    salt,    vegetable fat spread,    sugar,    almond essence,    white chocolate,    flour
These bars sound so good! I'm already thinking that I'll have to include these on my Christmas cookie trays! This recipe is from the 2002 Taste of Home Annual Recipes cookbook.
Serving Size: 1...


picture of recipeChocolate raspberry bars with white chocolate and almonds
brownies,    oil,    almond,    eggs,    raspberry jam/preserve,    white chocolate,    water
1) Position a rack in the centre of the oven. Preheat the oven to 170 C/ gas mark 3. Butter and flour a 18- by 26-cm baking dish.   2) In a small saucepan, stir the jam constantly over low heat until p...





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