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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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picture of recipeAlmond-Apple Tart Recipe | MyRecipes
butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    brandy,    whipped cream,    flour
Learn how to make Almond-Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Unfold piecrusts; stack on a lightly floured surface....


picture of recipeAlmond Apple Tart Recipe - Food.com
butter,    puff pastry,    cornstarch,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    sugar
This recipe is from Nathan Lyon's series, Lyon in the Kitchen. Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApple Almond Tart Recipe - Food.com
butter,    cooking spray,    almond,    vanilla extract,    nutmeg,    cinnamon,    chokeberry/cooking apple,    eggs,    salt,    sugar,    milk,    flour
Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla ice cream!
Serving Size: 1 (112) g   Servings Per...


picture of recipeApple Almond Tart Recipe - Food.com
butter,    apple jelly,    almond,    cinnamon,    apple,    eggs,    salt,    sugar,    water,    flour
Found in a magazine. Very pretty presentation. I've made twice, once using the pastry shell recipe given, and once with refrigerated dough from the grocery store. The recipe's version is very ...


picture of recipeFrangipane Apple Almond Tart Recipe - Food.com
butter,    egg yolks,    almond flour,    apricot jam/preserve,    apple,    eggs,    salt,    sugar,    almond essence,    flour
I made this for family dinner last week and it was a huge hit! I can't wait to make it again. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or ...





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