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Recipe Categories: appetizer,main,side
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picture of recipeGerman Beer And Apple Bread Recipe
cinnamon,    apple,    salt,    baking powder,    molasses,    brown sugar,    beer/lager,    flour
This quick bread gets it's darkness and richness from great German beer and molasses and the tender apple pieces add a nice texture surprise. This is great right from the oven or toasted, especial...


picture of recipeFrench Apple Bread Pudding Recipe
butter,    vanilla extract,    cinnamon,    apple,    eggs,    bread,    vegetable fat spread,    condensed milk,    water
This an extremely easy bread pudding. It is just delicious and especially good served warm with some cream poured over the top. DH likes his with a big scoop of vanilla ice cream melting down over it....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeApple French Bread Bake Recipe - Food.com
butter,    walnut,    cinnamon,    apple,    cream cheese,    bread,    brown sugar,    vanilla ice cream,    whipped cream,    water
This is a recipe I received from my French teacher at school. It didn't specify a certain type of apple so I used granny smith because I prefer sour, but I suppose it would work with whatever is y...


picture of recipeApple Cider Soda Bread Recipe - Food.com
apple sauce,    salt,    baking powder,    sugar,    apple cider,    water,    flour
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anythi...


picture of recipeApple Bread Pudding With Calvados Sauce Recipe - Food.com
butter,    cornstarch,    vanilla pod,    nutmeg,    apple,    eggs,    bread,    sugar,    apple cider,    apple brandy,    cream,    milk,    half and half
Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)
Serving Size: 1 (261) g   Servings Per Recipe...


picture of recipeFrench Apple Bread Pudding Recipe | SparkRecipes
butter,    vanilla,    cinnamon,    raisin,    apple,    eggs,    bread,    water
taken and slightly adapted from Cooks.com
Preheat oven to 350 degrees. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, completely moist...


picture of recipeGluten-Free Apple Banana Bread Cobbler Recipe | SparkRecipes
sorghum flour,    rice flour,    canola oil,    oil,    vanilla extract,    nutmeg,    cinnamon,    banana,    apple,    eggs,    salt,    baking powder,    sugar,    milk
Old Appalachian Recipe (Modernized)
Lightly oil 9x9 pan. Heat oven to 350 degrees. Put banana slices into oiled pan. Then put sliced apples on top of bananas. Whisk all the dry ingredients together in...


picture of recipeGoat Cheese and Tart Apple on French Bread Appetizer Recipe - Food.com
heavy cream,    goat's cheese,    herbes de provence,    pepper,    apple,    bread
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my France Monthly newsletter.
Servin...


picture of recipeApple Nut Coffee Bread Recipe by Healthycooking | ifood.tv
bicarbonate of soda,    cooking spray,    oil,    walnut,    apple,    eggs,    baking powder,    brown sugar,    coffee,    flour
Stir together flour, baking powder, and soda, then set aside.   In a large bowl combine apple, sugar, and coffee crystals; let stand 5 minutes, stirring once.   Add egg and oil; mix well.   Stir in flour...


picture of recipeBrood Met Appelen - Bread and Apples Recipe - Food.com
butter,    cinnamon,    currant (zante),    apple,    eggs,    salt,    bread,    brown sugar,    sugar,    milk
A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (168) g   Servings Per Recip...





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