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 Apple Pecan Layer Cake Recipe - Food.com
apple sauce, bicarbonate of soda, oil, pecan, cinnamon, eggs, salt, baking powder, sugar, flour
This rich two layer cake, studded with pecans, is frosted with a rich browned butter powdered sugar frosting. Or you can frost it with Cream Cheese Frosting; it's your choice. Yum.
Serving Size: 1...
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| Apple Pecan Layer Cake Recipe - Food.com
butter, apple sauce, bicarbonate of soda, oil, pecan, cinnamon, eggs, salt, baking powder, sugar, apple juice, flour
Sweet and spicy cake with brown butter icing.
Serving Size: 1 (176) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 656.9 Calories from Fat 231 g 35 % Total Fat 25.8 g 39 % Sa...
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Apple Butter Layer Cake Recipe - Food.com
butter, evaporated milk, bicarbonate of soda, vanilla, nutmeg, cloves, cinnamon, apple, eggs, salt, sugar, buttermilk, flour
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which ma...
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|  Apple Cake 3 Layers Recipe - Food.com
butter, almond, cinnamon, apple, eggs, baking powder, sugar, cream, water, flour
this is said to be the coffeecake that was pope john paul 2 favorite for zaar world tour 6 looks good with the 3 layers as a coffee cake
Serving Size: 1 (2701) g Servings Per Recipe: 6 AMT. PER SERV...
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| John's Three Layer Apple Cake Recipe - Food.com
butter, egg whites, bicarbonate of soda, cinnamon, dried ginger, apple, eggs, salt, baking powder, brown sugar, flour
Found at marthastewart.com
Serving Size: 1 (195) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 597.7 Calories from Fat 286 g 48 % Total Fat 31.8 g 48 % Saturated Fat 19.7 g ...
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| Caramel Layer Cake With Apple Frosting Recipe - Food.com
caramel cake/pie, butter, apple sauce, bicarbonate of soda, canola oil, vanilla extract, cinnamon, apple, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, apple cider, dulce de leche liqueur, apple juice, buttermilk, flour
A beautiful old-fashioned double-layer cake that is made (slightly) healthier by the use of whole wheat flour. You can make and frost this a day or two in advance. Simply keep it covered in the refrig...
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