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 Apple-Bacon Pancakes with Cider Syrup Recipe | EatingWell
egg whites, cornstarch, bicarbonate of soda, canola oil, apple, wholewheat flour, eggs, bacon, baking powder, brown sugar, apple cider, lemon juice, buttermilk, flour
If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor.
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 Make Ahead Apple Pancakes With Cider Syrup Recipe - Food.com
butter, pumpkin pie spice, cornstarch, bicarbonate of soda, nuts, apple, eggs, salt, baking powder, sugar, apple cider, lemon juice, buttermilk, flour
another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning
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