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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: dessert recipes       

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picture of recipeApple Cinnamon Jelly Recipe
gelling agent,    sugar,    candy,    apple juice
My Gramma used to make this every Christmas. This makes nice gifts as it is a very pretty red.
Measure sugar; set aside. Stir pectin into apple juice.   Add red hots and let them melt.   Bring to a full...


picture of recipeApple Jelly With Cinnamon Whipped Yogurt Recipe
cinnamon,    blackberry,    gelatin,    sugar,    apple juice,    yogurt (plain)
Lovely light dessert with the flavours of winter.
Put the gelatine into a bowl and cover with cold water, then leave for 5 mins.   Gently heat 300ml of the apple juice, to just below boiling point in a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCinnamon-Apple-Prune Jelly | Diabetic Recipe - Diabetic Gourmet Magazine
cinnamon,    allspice,    prune,    apple,    lemon juice,    apple juice
Recipe for Cinnamon-Apple-Prune Jelly from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine all ingredients, except lemon juice, in la...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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