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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple Cinnamon Scones Recipe - Food.com
butter,    walnut,    cinnamon,    apple,    eggs,    baking powder,    sugar,    milk,    flour
***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did s...


picture of recipeApple-Cinnamon Scones Recipe | MyRecipes
butter,    egg yolks,    egg whites,    bicarbonate of soda,    cooking spray,    cinnamon,    apple,    salt,    baking powder,    sugar,    buttermilk,    flour
Learn how to make Apple-Cinnamon Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Lig...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeScd Gluten Free Cinnamon Apple Scones Recipe - Food.com
butter,    almond,    cinnamon,    apple,    eggs,    salt,    honey
This recipe was from the sample menu at www.healthhomehappy.com
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 609.8   Calories from Fat 424 g 70 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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