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French Apple Cobbler Recipe - Food.com butter, vanilla, cinnamon, apple, eggs, salt, baking powder, vegetable fat spread, sugar, water, flour This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it. Serving Size: 1 (292) g Servings Per Reci...
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| Apple Gingerbread Cobbler Recipe by admin | ifood.tv sour milk, cornstarch, bicarbonate of soda, oil, nutmeg, cinnamon, dried ginger, chokeberry/cooking apple, eggs, baking powder, molasses, brown sugar, sugar, lemon juice, buttermilk, flour For gingerbread, in large mixer bowl stir together flour, granulated sugar, baking soda, baking powder, ginger, nutmeg, and 1/4 teaspoon salt. Add egg, buttermilk or sour milk, molasses, and oil; bea...
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Gluten-Free Apple Banana Bread Cobbler Recipe | SparkRecipes sorghum flour, rice flour, canola oil, oil, vanilla extract, nutmeg, cinnamon, banana, apple, eggs, salt, baking powder, sugar, milk Old Appalachian Recipe (Modernized) Lightly oil 9x9 pan. Heat oven to 350 degrees. Put banana slices into oiled pan. Then put sliced apples on top of bananas. Whisk all the dry ingredients together in...
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| Apple Cobbler Supreme With Creamy Cinnamon Syrup Recipe - Food.com butter, evaporated milk, cinnamon, apple, eggs, salt, baking powder, fat, light corn syrup, sugar, water, flour I looked for the origin of the word cobbler as a food and found that it's really unknown how this dish came to be named. The closest I found to this recipe was English Cobs, apples rolled in dough...
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| Spiced Apple Cobbler Pie Recipe by Healthycooking | ifood.tv egg whites, apple pie spice, walnut, vanilla, cinnamon, apple, wholewheat flour, baking powder, sugar, lemon juice, apple juice Preheat oven to 325 degrees. Lightly spray a square baking pan with cooking spray; set aside. Sprinkle the lemon juice over the apples, then add frozen juice concentrate, cinnamon and apple pie spic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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