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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeApple Pecan Crepes Recipe - Food.com
apple pie filling,    crepe,    pecan,    vanilla extract,    cinnamon,    eggs,    sugar,    almond essence,    cream
This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone oohs and aahs between b...


picture of recipeCinnamon Apple Crepes Recipe - Food.com
cinnamon,    apple,    eggs,    salt,    jelly/jell-o,    sugar,    whipped cream,    milk,    flour
With a decent mixture of cinnamon, apples and crepes can be a great match. With these personal touches, it can be a more personalized experience. Crepes are a very flexible recipe, it makes an excelle...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeApple Spice Crepe Recipe - Food.com
cinnamon,    apple,    eggs,    vegetable fat spread,    maple syrup,    vanilla yogurt
This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast.
Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 216...


picture of recipeApple Pecan Crepes Recipe by admin | ifood.tv
apple pie filling,    crepe,    custard,    pecan,    cinnamon
Combine apple filling, cinnamon, and pecan pieces.   Spoon 2-1/2 tablespoons filling down center of each crepe and overlap edges.   Place in chafing dish or oven-proof serving dish.   Heat through.   Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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