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picture of recipeApple Cranberry Streusel Custard Pie Recipe
butter,    nuts,    cinnamon,    cranberry,    apple,    eggs,    pastry,    vegetable fat spread,    brown sugar,    condensed milk,    water,    flour
This streusel-topped custard pie is filled with crisp apples and tart cranberries.
Place rack in lower third of oven; preheat oven to 425 degrees F.   In large bowl, combine sweetened condensed milk an...

recipes with the same ingredients...
Cranberry Apple Custard Pie Recipe


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It's a really great product for the price that you pay.
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picture of recipeGrandma Brubakers Apple Custard Pie Recipe
butter,    evaporated milk,    nutmeg,    apple,    eggs,    pastry,    sugar,    flour
Grandma Bruebaker made this pie all the time. It is my mother's favorite and was lost for a time until my aunt discovered it in one of her old recipe files that was given to her by Grandma.
Prehe...


picture of recipeWarm Apple Buttermilk Custard Pie Recipe
butter,    vanilla extract,    cinnamon,    apple,    eggs,    pastry,    brown sugar,    sugar,    buttermilk,    flour
My family just loves this pie. The buttermilk gives it suh a rich flavor.
Preheat oven to 300 degrees F.   To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat.   Add app...


picture of recipeApple Custard Pie Recipe - Food.com
butter,    nuts,    nutmeg,    cinnamon,    apple,    eggs,    brown sugar,    condensed milk,    flour
I believe this recipe could be made with any kind of fruit. I think with the Rhubarb in great supply it would be a good one to try.
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeApple Custard Pie Recipe - Food.com
vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    pastry,    sugar,    milk
I love custard anything. This pie is a simple beginners pie that turns out beautifully and taste divine. This is one of my first pies I made when I still lived at home. I hope you try it, it is a grea...


picture of recipeQuick Apple Custard Pie Recipe - Food.com
apple pie filling,    vanilla extract,    cinnamon,    eggs,    pastry,    apple juice,    sour cream,    condensed milk
This is a quick pie that looks like you went to a lot of trouble. It is creamy and delicious.
Serving Size: 1 (1663) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3737.9   Calori...


picture of recipeWarm Apple-Buttermilk Custard Pie Recipe | MyRecipes
butter,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    brown sugar,    sugar,    buttermilk,    flour
Learn how to make Warm Apple-Buttermilk Custard Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Fit piecrust into a 9-inch pieplate a...


picture of recipeApple Cranberry Streusel Custard Pie Recipe - Food.com
butter,    nuts,    cinnamon,    cranberry,    apple,    eggs,    pastry,    vegetable fat spread,    brown sugar,    condensed milk,    water,    flour
It sounds like a mouthful, and is... a mouthful of flavors! I came across this recipe while trying to find something to make with all of the apples coming off of our trees. I have no idea what website...


picture of recipeCreate-A-Crust Apple Custard Pie Recipe - Food.com
butter,    biscuit mix,    nuts,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    vegetable fat spread,    brown sugar,    lemon juice,    condensed milk,    water
This very delicious pie was from a book put out by Eagle Condensed Milk. I personally like to use walnuts, but you can use your own favorite. I've found a 10 inch quiche or tart baking dish is the...


picture of recipeApple and berry pie with proper custard - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    cornstarch,    vanilla extract,    vanilla pod,    cinnamon,    berries,    apple,    eggs,    baking powder,    sugar,    cream,    milk,    flour
Feeling the winter chill? Warm up with this satisfying hot apple pie smothered in rich homemade custard.
1.   Place the apple, caster sugar, cinnamon and 1/4 cup (60ml) water in a saucepan. Cook over l...





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