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 Knepfla Soup Recipe - Food.com
evaporated milk, chicken stock, pepper, parsley, chives, celery salt, potato, carrot, onion, eggs, vegetable fat spread, water, flour
From Wyndmere Community Alumni Cookbook 1995.
Serving Size: 1 (430) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.2 Calories from Fat 109 g 33 % Total Fat 12.2 g 18 % Sat...
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|  Knepfla Soup Recipe - Food.com
evaporated milk, chicken stock, pepper, parsley, potato, carrot, onion, celery, eggs, salt, vegetable fat spread, milk, flour
This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive.
Serving Size: 1 (634) g Servings Per Recipe: 6 A...
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Grandma Huber's Knepfla Soup Recipe - Food.com
potato, onion, celery, eggs, salt, cream, water, flour
My Grandma, who is German, is a great cook and for our huge family get togethers would make this or just when we grandkids would stop by, we'd always want her to make it too. Measurements are appr...
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