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 Roast Turkey with Apple-Cider Glaze Recipe | MyRecipes
chicken stock, cooking spray, red peppercorn, pepper, parsley, nutmeg, apple, onion, turkey, mustard, salt, brown sugar, apple cider, milk, flour
Learn how to make Roast Turkey with Apple-Cider Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 325 . Advertisemen...
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|  Apple Cider-Glazed Pork Tenderloin Recipe | MyRecipes
pork loin, chicken stock, orange peel, olive oil, rosemary, pepper, ginger root, cloves, bay leaf, garlic, salt, apple cider
This apple cider-glazed pork tenderloin recipe is a great choice for fall entertaining. Serve sliced with sides of your choice, or on biscuits as mini-sandwiches.
Instructions Checklist Step 1 Combi...
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 Apple Cider-Glazed Ham Recipe - Food.com
butter, apple pie spice, chili dried/powder, ham, mustard, apple cider vinegar, honey, apple cider
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this...
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|  Apple Cider Glaze Recipe by admin | ifood.tv
butter, heavy cream, brown sugar, sugar, apple cider, applejack, apple brandy, orange juice
Apple Cider Glaze has a moist taste.The orange juice and heavy cream gives the Apple cider glaze a wonderful taste.
Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients,...
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| Apple Cider-Glazed Pork Tenderloin Recipe - Food.com
pork loin, chicken stock, orange peel, olive oil, rosemary, pepper, ginger root, cloves, bay leaf, garlic, salt, apple cider
Serving Size: 1 (197) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 169.7 Calories from Fat 66 g 39 % Total Fat 7.4 g 11 % Saturated Fat 2.3 g 11 % Cholesterol 74.8 mg 24 %...
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| Roast Turkey With Apple Cider Glaze Recipe by Healthycooking | ifood.tv
chicken stock, red peppercorn, pepper, parsley, nutmeg, apple, onion, turkey, mustard, salt, brown sugar, apple cider, milk, flour
Preheat oven to 325 . Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck ends of legs into flap ...
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