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Apple and Peanut Butter Crisp Recipe - Food.com cinnamon, apple, peanut butter, vegetable fat spread, brown sugar, whipped topping, ice cream, flour From my collection of handwritten recipes1960's. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 331.9 Calories from Fat 86 g 26 % Total Fat 9.6 g 14 %...
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| Peanut Butter and Apple Crumble Recipe - Food.com butter, oats, cinnamon, apple, peanut butter, sugar, whipped cream, flour This is delicious served with whipped cream! Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 620.2 Calories from Fat 239 g 39 % Total Fat 26.6 g 40 % Satu...
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Oatmeal, Apple and Peanut Butter Bars Recipe - Food.com butter, apple sauce, bicarbonate of soda, oatmeal, vanilla, cinnamon, raisin, eggs, peanut butter, salt, baking powder, brown sugar, sugar, flour I have had this recipe for years and recently started making it after not finding any other oatmeal bars that were a nice combination of good nutrition and good flavor. Not overly sweet and fattening ...
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| Apple, Peanut Butter & Oatmeal Cookies Recipe | SparkRecipes oats, cinnamon, apple, wholewheat flour, eggs, peanut butter, baking powder, vegetable fat spread, brown sugar, sugar Easy, delicious and healthy Apple, Peanut Butter & Oatmeal Cookies recipe from SparkRecipes. See our top-rated recipes for Apple, Peanut Butter & Oatmeal Cookies. Mix first four ingredients in...
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| Apple-Oat and Peanut Butter Bars Recipe | SparkRecipes lemon peel, oats, vanilla extract, cinnamon, apple, peanut butter, salt, honey, agave syrup, lemon juice, water, flour Healthy snack bar, great for the trail or post workout! Also good as a light breakfast, with a cup of tea. Substitute your favorite nut-butter for equally delicious results! Preheat oven to 425 degree...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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