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Apple and Herb Brine for Turkey Recipe - Food.com butter, olive oil, herbes de provence, pepper, bay leaf, apple, garlic, salt, brown sugar, orange juice, apple juice, water A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird with...
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| Apple-Maple Brined Pork Tenderloin Recipe - Food.com pork loin, rosemary, pepper, dried garlic, salt, maple syrup, apple cider, water This is great served with rice pilaf and fresh green beans. For dessert I like to serve a huge slice of fresh peach pie topped with vanilla ice cream. (Talk about a great 4th of July feast--this is it...
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Cider-Brined Pork Chops with Sauteed Apples Recipe | MyRecipes butter, pork chop, chili dried/powder, chicken stock, pepper, bay leaf, garlic, mustard, salt, apple cider, creme freche The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. The simple sauce is easy to prepare and turns a beautiful caramel color. Prep and Cook Time: 30 minutes...
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| Brined Pork Chops with Apple Compote Recipe | MyRecipes pork chop, cooking spray, ginger root, apple, brown sugar, apple cider Brining your meat is certainly not necessary, but it adds so much moisture to lean cuts like pork and chicken. It's worth it if you have the time. Instructions Checklist Step 1 Prepare Master Br...
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