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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, non alcoholic cocktail
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCoconut Blizzard Drink Recipe - Food.com
pineapple,    coconut extract,    orange juice,    vanilla yogurt,    ice
I haven't tried this recipe but picked it up at my work (grocery store. It looks very refreshing!The preparation time is estimated.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeHow To Make Whipped Cream Recipe
vanilla,    sugar,    whipped cream,    milk
Make your own whipped cream! I know... It's not as fun as shooting it into your mouth from the can, but this does taste better and you can lick the beaters and the bowl!
Put cream, sugar and vanil...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAnti-Cocktail Recipe - Food.com
orange,    lime,    club soda,    orange juice
I drink this when flying instead of alcohol. It helps to keep me hydrated. The recipe was given to me on a flight from Philly to LA by a flight attendant. I had upgraded to first class, so the flight ...


picture of recipeHot Tiramisu Drink Recipe - Food.com
heavy cream,    mascarpone,    maple syrup,    cocoa powder,    chocolate,    coffee,    whipped cream,    milk
Submitted by Judy Anderson for Mascarpone Madness.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80   Calories from Fat 44 g 56 %   Total Fat 5 g 7 %   Saturat...


picture of recipeAlice Cocktail Recipe - Food.com
pineapple juice,    orange juice,    pomegranate syrup,    cream
Wonderful and creamy tropical drink.
Serving Size: 1 (172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 342.7   Calories from Fat 227 g 66 %   Total Fat 25.3 g 38 %   Saturated Fa...

recipes with the same ingredients...
Alice Cocktail (The Webtender)


picture of recipeHow to Make Self-Rising Flour
salt,    baking powder,    flour
Self-rising flour is all-purpose flour with baking powder and salt added in. You'll commonly find it called for in biscuit, scone, and muffin recipes. Don't have self-rising flour on hand? Her...


picture of recipeHow to Make Awesome Deviled Eggs Recipe - Food.com
pepper,    eggs,    mustard,    salt,    whipped topping
You would think an appetizer like deviled eggs that has only two main ingredients would be simple to make. I mean come on how can you make deviled eggs the wrong way? You boil some eggs, cut them in h...


picture of recipeStrawberry Drink Recipe - Food.com
strawberry,    sugar,    orange juice,    lemon juice,    grape juice,    whipped cream
This looks beautiful in a soup tureen for dinner parties, neighborhood BBQs or potlucks. It makes a great cold cocktail mixed with Bacardi Rum.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeAcapulco Gold - Virgin Cocktail Recipe - Food.com
coconut cream,    coconut,    pineapple juice,    whipped cream
Pineapple and coconut virgin cocktail. I found it online and I've made this for breakfast before.
Serving Size: 1 (131) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 292.7   ...


picture of recipeFrying Grains - How To Cooking Tips - RecipeTips.com
millet,    condiments, preserves, sauces etc,    olive oil,    pepper,    salt,    salsa,    stock or broth,    water
Frying Grains Article - Amaranth | Corn | Millet Frying is a dry heat cooking method that generally requires the use of a heavy-bottomed skillet and a small quantity of oil or fat to cook the food and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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