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appetizer,main,side: bread,pastry,sandwich etc, bread, sandwich, pizza, pie and pastry, quiche, canapes, bruschetta and toasts
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picture of recipeAussie Pumpkin Scones Recipe - Food.com
butter,    almond,    pumpkin,    eggs,    sugar,    self raising flour,    milk
for zaar world tour 8
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   Saturated Fat 4.2 g 20 %   Chole...


picture of recipeBikies Bread - AU Beer Bread Recipe - Food.com
wholewheat flour,    salt,    cheese,    beer/lager,    self raising flour
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVegemite Triple Decker Sandwich Recipe - Food.com
butter,    vegemite,    tomato,    lettuce,    ham,    cream cheese,    bread
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Serving Size: 1 (121) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBanana Toast Recipe - Food.com
cooking spray,    cinnamon,    banana,    eggs,    bread,    milk
Ohhh this looks and sound so yummmmmy.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 47 g 22 %   Total Fat 5.3 g 8 %   Saturated Fat ...


picture of recipeDill Soda Scones Recipe - Food.com
butter,    bicarbonate of soda,    dill,    salt,    buttermilk,    flour
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work ...


picture of recipeCheese Biscuits Recipe - Food.com
butter,    chili pepper,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    lemon juice,    flour
These are great just on their own or served with cheese or dips.
Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calories from Fat 42 g 65 %   Total Fat...


picture of recipeRustic Country Loaf Recipe - Food.com
butter,    bicarbonate of soda,    wholewheat flour,    salt,    buttermilk,    flour
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSun-Dried Tomato Damper Recipe - Food.com
butter,    sun dried tomatoes,    sugar,    self raising flour,    milk,    water
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 303.2   C...


picture of recipeHerb and cheese damper - Recipes - delicious.com.au
butter,    oregano,    parmesan cheese,    cheese,    icing,    self raising flour,    milk
Home-style damper is the perfect side dish for the Australian barbecue.
1.   Preheat the oven to 180 C.   2.   Sift the flours into a large bowl (adding in any flakes from wholemeal flour) with 1 teaspoo...


picture of recipeCherry Tomato and Bocconcini Pizza Recipe - Food.com
yeast,    olive oil,    pepper,    oregano,    tomato,    garden rocket,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water,    flour
Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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