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picture of recipeBocconcini and Tomato Salad Recipe - Food.com
thyme,    pepper,    basil,    garlic,    tomato,    mustard,    balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g   Servings Per ...


picture of recipeChicken Pasta Salad Recipe - Food.com
chicken,    kalamata olive,    red capsicum pepper,    olive oil,    basil,    spring onion,    tomato,    mustard,    red wine vinegar,    pasta,    sugar,    lemon juice
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goe...


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 2512 ratings
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picture of recipeChicken Coleslaw Pasta Salad Recipe - Food.com
chicken,    red onion,    green capsicum pepper,    red capsicum pepper,    carrot,    celery,    cucumber,    cabbage,    mustard,    red wine vinegar,    mayonnaise,    pasta
This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal
Serving Size: 1 (345) g   Servings Per Rec...


picture of recipeSticky Balsamic Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    brown sugar
a Donna Hay recipe
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 111 g 58 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Chol...


picture of recipeAvocado and Orange Salad Recipe - Food.com
sunflower oil,    pecan,    pepper,    avocado,    orange,    salt,    orange juice,    lemon juice
This is one of my favourite salads. I mainly like to make it up in Asian soup spoons so you have little mouthful serves as hors d'ouvres. Oranges and dressing can be prepared in advance. Walnuts c...


picture of recipeAustralian Pea Salad Recipe - Food.com
red bell pepper,    pepper,    dill,    peas,    water chestnut,    mustard,    salt,    yogurt (plain)
The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.8   Calo...


picture of recipeWarm Potato Salad With Sweet Chili Sour Cream Recipe - Food.com
sweet chili sauce,    olive oil,    sesame seed,    pepper,    coriander leaf,    potato,    spring onion,    salt,    sour cream
Try Warm Potato Salad With Sweet Chili Sour Cream from Food.com. - 269520
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.2   Calories from Fat 119 g 35 %...


picture of recipeAustralian Grapefruit Bowls Recipe - Food.com
dry sherry,    mint,    grapefruit,    orange juice
This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
Serving Size: 1 (194) g   Servings ...


picture of recipeToasted Quinoa Salad Recipe - Food.com
red capsicum pepper,    quinoa,    citrus fruit juice,    parsley,    ginger root,    coriander,    chili pepper,    carrot,    onion,    garlic,    soy sauce,    lemon juice
Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used
Serv...


picture of recipeChicken, Potato and Avocado salad Recipe - Food.com
chicken thigh,    olive oil,    oil,    pepper,    avocado,    potato,    lettuce,    bacon,    white wine vinegar,    salt,    lemon juice
This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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