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picture of recipeHoney Vanilla Pound Cake Recipe - Food.com
butter,    vanilla extract,    eggs,    baking powder,    honey,    sugar,    flour
This is a simple little pound cake with lots of flavour from the butter,honey and vanilla. Use a darker honey to get the most flavour, do not use buckwheat, it is too bitter; I use my favourite - wild...


picture of recipeHoney's Butter Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
Here is a recipe for a yummy butter coffee cake that uses sour cream and lots of cinnamon sugar. Don't be shy with the cinnamon, although some people prefer using 1/2 the amount. It is a matter of...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMaple Walnut Glazed Pound Cake Recipe
butter,    cake flour,    walnut,    vanilla extract,    eggs,    salt,    baking powder,    maple syrup,    sugar,    icing,    whipped cream
The maple syrup gives a really great taste in this pound cake. Use pecans instead of the walnuts if you wish. So easy and so delicious!!
For cake:   Preheat oven to 350 F. Butter and flour a loaf tin c...


picture of recipeApple Cake Squares Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cinnamon,    date,    apple,    wholewheat flour,    eggs,    salt,    sugar
Lovely!! From The healthy kitchen, by Dr. Andrew Weil and Rosie Daley.
Serving Size: 1 (70) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 48 g 31 %   Tot...


picture of recipePraline Apple Cake Recipe - Food.com
butter,    vanilla,    cinnamon,    apple,    eggs,    baking powder,    sucanat,    brown sugar,    sugar,    flour
An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped...


picture of recipeBlueberry Cake With Brown Sugar Sauce Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    milk,    water,    flour
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and the...


picture of recipeHurry up Cake With Variations Recipe - Food.com
butter,    cake flour,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk
Excellent in a hurry cake, we like the spice variation with the orange icing best. Easy! Make it with your eyes closed.
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...


picture of recipeDouble Berry Cake Recipe - Food.com
butter,    vanilla extract,    cranberry,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Moist, easy to make and it freezes well !
Serving Size: 1 (1944) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 248.9   Calories from Fat 96 g 39 %   Total Fat 10.7 g 16 %   Saturat...


picture of recipeSunny Citrus Pound Cake Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    lemon,    eggs,    salt,    baking powder,    sugar,    orange juice,    lemon juice,    yogurt (plain),    flour
This is a delicious way to use up leftover plain yogurt and is nice for people who don't like an overly sweet cake. It can be served as is or with a lemon glaze.
Serving Size: 1 (104) g   Servings ...


picture of recipeBlueberry Upside Down Cake -- Pouding Aux Bleuets Recipe - Food.com
butter,    lemon peel,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
The English influence on Quebec cuisine can be seen in the name of this recipe. Pouding comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cake...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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