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appetizer,main,side: stir fry and curry, curry
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picture of recipeCurried Couscous Recipe - Food.com
butter,    chicken stock,    curry powder,    allspice,    cous cous,    water
Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.4   Calories...


picture of recipeHoney Curry Sole Fillet Recipe - Food.com
butter,    almond,    curry powder,    coriander,    sole,    mustard,    honey
If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Calories from Fat ...


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picture of recipeCoconut Chicken Curry - Crock Pot Recipe - Food.com
chicken breast,    hot sauce,    chicken stock,    oil,    curry powder,    pepper,    peas,    coconut milk,    coconut,    potato,    onion,    salt
Deliciously different!
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.7   Calories from Fat 256 g 46 %   Total Fat 28.5 g 43 %   Saturated Fat 20.1 g 100 %...


picture of recipeChicken Breasts in Curry Honey Mustard Sauce Recipe - Food.com
butter,    chicken breast,    curry powder,    dried garlic,    garlic,    mustard,    salt,    honey,    lemon juice
A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From...


picture of recipeCalorie Wise Curried Cauliflower Recipe - Food.com
olive oil,    curry powder,    ginger root,    onion,    garlic,    tomato,    cauliflower,    salt
Great taste for a calorie wise recipe. Use canned tomatoes if you like.
Serving Size: 1 (186) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 93.6   Calories from Fat 43 g 46 %   To...


picture of recipeParsnip Pencil Fries With Spicy Curry Dipping Sauce Recipe - Food.com
curry paste,    canola oil,    pepper,    coriander,    cumin,    parsnip,    spring onion,    salt,    yogurt (plain)
These are get for dinner or as appetizers. If spice is not your thing, use a mild curry.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.7   Calories from...


picture of recipeSour Cream Shrimp Curry Recipe - Food.com
butter,    green bell pepper,    almond,    curry powder,    pepper,    mustard powder,    mushrooms,    spring onion,    garlic,    shrimp,    worcestershire sauce,    salt,    sour cream
Serving Size: 1 (86) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 154.9   Calories from Fat 112 g 73 %   Total Fat 12.5 g 19 %   Saturated Fat 6.7 g 33 %   Cholesterol 79.3 mg 26 ...


picture of recipeLennie and Donna's Souper Rice Curry Recipe - Food.com
mushroom soup,    curry powder,    rice,    water
Lennie gave me this great recipe idea, I just added curry. It really came out creamy and delicious!
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Cal...


picture of recipeCurried Cauliflower Recipe - Food.com
butter,    pepper,    cauliflower,    salt,    milk,    flour
So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling shredded cheese and breadcrumbs over top then ...


picture of recipeMushroom Curry Recipe - Food.com
oil,    turmeric,    pepper,    cayenne pepper,    cumin,    lemon,    mushrooms,    onion,    garlic,    salt
An easy side dish to serve hot or cold. I prefer these cold even when served with a hot meal. A great do ahead dish.
Serving Size: 1 (260) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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