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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: caribbean, cuba, puerto rico
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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picture of recipeJamaican Tapioca Pudding Recipe - Food.com
tapioca,    vanilla,    nutmeg,    cloves,    allspice,    eggs,    salt,    sugar,    rum,    milk,    water
I love tapioca pudding and I thought I would give it an island flavor with rum and spices. Hope you like it!
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipePineapple Cream Pudding Recipe - Food.com
vanilla cake/pie,    pineapple,    milk,    yogurt (plain)
This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the desser...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMango Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla pod,    mango,    salt,    turbinado sugar,    sugar
From Gourmet Magazine May 200, for ZWT 3. You will need 6 (4oz) flameproof ramekins for this dessert.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   ...


picture of recipeDelicious, Easy Cuban-Style Flan Recipe - Food.com
egg yolks,    evaporated milk,    vanilla extract,    eggs,    sugar,    condensed milk,    water
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tast...


picture of recipeCoconut Custard Recipe - Food.com
cornstarch,    vanilla extract,    cinnamon,    coconut milk,    coconut extract,    salt,    sugar
Tembleque. Cooking Light, SEPTEMBER 2004
Serving Size: 1 (21) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 ...


picture of recipeBest Flan Ever Recipe - Food.com
evaporated milk,    vanilla extract,    eggs,    cream cheese,    sugar,    condensed milk
This is the best flan you will ever taste. The cream cheese takes away the egginess that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a w...

recipes with the same ingredients...
Best Flan Ever | Recipes Wiki | Fandom


picture of recipeCaribbean Sweet Potato Pudding Recipe
butter,    cinnamon,    coconut milk,    lime,    raisin,    sweet potato,    eggs,    salt,    baking powder,    sugar,    rum,    lime juice
A Caribbean dessert ............i hope you will enjoy it ...............if you like sweet potatoes and something different this is for you ..........
To mashed potatoes, add sugar gradually and whole ...


picture of recipeCaribbean Lime Mousse Recipe - Food.com
butter,    heavy cream,    cornstarch,    vanilla extract,    coconut,    lime,    eggs,    salt,    sugar,    water,    flour
Like key lime pie in a glass, this delicious dessert is both easy and elegant.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.4   Calories from Fat 199 g...

recipes with the same ingredients...
Caribbean Lime Mousse | Recipes Wiki | Fandom


picture of recipeGinger Mousse Recipe - Food.com
crystallized ginger,    eggs,    salt,    gelatin,    sugar,    white rum,    water,    half and half
Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time.
Serving Size: 1 (120) g   Servings Per Recipe: 4   ...


picture of recipeChacha's Arroz Con Leche: Cuban Rice Pudding Recipe - Food.com
lemon peel,    vanilla,    cinnamon,    salt,    rice,    sugar,    milk,    water
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Servi...





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