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caribbean: seasoning-and-other-mixes recipes (page 1) - FoodFerret

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picture of recipeCaribbean Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    basil,    salt
From The Sugarmill Caribbean Cookbook
Serving Size: 1 (27) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 40.9   Calories from Fat 12 g 31 %   Total Fat 1.4 g 2 %   Saturated Fat 0....


picture of recipePuerto Rican Seasoning Recipe - Food.com
pepper,    oregano,    cumin,    dried garlic,    salt
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
Serving Size: 1 (197) g   Servings Pe...


 
 
picture of recipeJerk Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    nutmeg,    ginger root,    cayenne pepper,    allspice,    garlic,    salt,    sugar
Posted in the Rocky Mountain News Wednesday Spotlight section
Serving Size: 1 (57) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 387.1   Calories from Fat 60 g 16 %   Total Fat 6....


picture of recipeJamaican Spice Mixture Recipe - Food.com
thyme,    pepper,    nutmeg,    mustard seed,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.3   Calories from Fat ...


picture of recipeJamaican Jerk Seasoning Recipe - Food.com
chili dried/powder,    thyme,    pepper,    parsley,    paprika,    nutmeg,    chives,    cayenne pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    allspice,    salt,    sugar
Dry Jerk Seasoning Mix
Serving Size: 1 (8) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 19.9   Calories from Fat 2 g 10 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeCaribbean Seasoning Recipe | MyRecipes
thyme,    red peppercorn,    white peppercorn,    pepper,    paprika,    basil,    salt
Learn how to make Caribbean Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients. Store in an airtight...


picture of recipeLime Pepper Seasoning Recipe - Food.com
dried lime,    lemon peel,    pepper,    salt
From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!
Serving Size: 1 (10) g   Servings P...


picture of recipeJerk Seasoning Recipe - Food.com
turmeric,    thyme,    pepper,    cayenne pepper,    cinnamon,    dried onion,    allspice,    salt,    sugar
For use with Jerk Shrimp Fajitas by Chef #758,240.
Serving Size: 1 (20) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 9   Calories from Fat 1 g 13 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipeJerk Seasoning Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    chili pepper,    dried onion,    dried garlic,    allspice,    salt
try this dry rub on ribs or chicken.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 17.2   Calories from Fat 4 g 25 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 ...


picture of recipePuerto Rican Dry Adobo Seasoning Recipe
lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt
Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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