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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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asia: china
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


picture of recipeTangerine Marinade Recipe - Food.com
tangerine juice,    sesame seed oil,    sesame seed,    ginger root,    cinnamon,    spring onion,    garlic,    soy sauce,    honey
This is great for chicken or pork. You can subsitute oranges if tangerines are not available.
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.6   Calories ...


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picture of recipeChinese Style Marinade Recipe - Food.com
dry sherry,    sesame seed oil,    oil,    garlic,    soy sauce,    brown sugar
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.
Serving Size: 1 (219) g   Servin...


picture of recipeFive-Spice Marinade Recipe - Food.com
sesame seed oil,    five-spice powder,    ginger root,    cayenne pepper,    onion,    soy sauce,    orange juice
Dress up your meal tonight with a little Asian flare! Serve with rice and your favorite veggie.
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 28.1   Calories...


picture of recipeChinese BBQ Marinade Recipe - Food.com
oil,    mustard powder,    ginger root,    garlic,    soy sauce
Found on the Radiant Recovery Website - altered to accommodate my food allergies. A good marinade for chicken or pork. Cooking time is preparation time and does not include marinating time.
Serving Si...


picture of recipeChinese Dry Marinade Recipe - Food.com
msg,    turmeric,    paprika,    mustard powder,    celery seed,    salt,    brown sugar
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Serving Size: 1 (52) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeChinese Marinade Recipe - Food.com
dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...


picture of recipeHoisin Marinade Recipe - Food.com
hot sauce,    hoisin sauce,    sesame seed oil,    garlic,    soy sauce,    rice vinegar,    sugar
Perfect for chicken, pork tenderloin and ribs.
Serving Size: 1 (647) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1321   Calories from Fat 336 g 25 %   Total Fat 37.4 g 57 %   Sat...


picture of recipeHoisin Chicken Marinade Recipe
italian dressing,    hoisin sauce,    dried ginger,    soy sauce
Nice marinade for chicken breasts.You can marinate,freeze and defrost when ready.
Place all ingredientas in a freezer bag. Seal and shake to mix. Put 4 chicken breasts in marinade. Seal and freeze,def...


picture of recipeOriental Marinade Recipe - Food.com
oil,    dried ginger,    dried garlic,    vinegar,    soy sauce,    sugar,    water
Gives flavor to any meat you use it with.
Serving Size: 1 (251) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 229.8   Calories from Fat 123 g 54 %   Total Fat 13.8 g 21 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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