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Recipe Categories: appetizer,main,side
condiments,sauces,toppings

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europe: east europe, croatia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCroatian Flour Noodles Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g   Servings Per ...


picture of recipeCroatian “ Samobor Pork Chops” Recipe - Food.com
pork chop,    beef stock,    pepper,    parsley,    paprika,    potato,    garlic,    salt,    fat,    flour
This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeNorth Croatian Simple White Cabbage Salad Recipe - Food.com
oil,    pepper,    cabbage,    vinegar,    salt,    water
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cid...


picture of recipeCroatian Leek Soup Recipe - Food.com
butter,    swiss cheese,    olive oil,    pepper,    leek,    garlic,    salt,    parmesan cheese,    bread,    water,    flour
This soup is very close to the French onion soup. Difference is that you don’t have to finish it in an oven.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeNorth Croatian Boiled Potato Recipe - Food.com
butter,    parsley,    potato,    salt
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold wa...


picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...


picture of recipeCroatian Apple Sauce (From1888.) Recipe - Food.com
butter,    cinnamon,    apple,    honey,    white wine
This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian ...


picture of recipeNorth Croatian Beef Cutlet Recipe - Food.com
pepper,    leek,    garlic,    eggs,    pork,    beef,    worcestershire sauce,    salt,    bread crumbs,    bread
You can also call this Croatian hamburger. You can eat this as a plain meal with salad, you can it with beans or leek or kale stews, you can eat it cold or cook as a meat balls. You can also mix it wi...


picture of recipeCroatian Lentil Stew Recipe - Food.com
pepper,    paprika,    lentil,    onion,    garlic,    bacon,    salt,    fat,    sour cream,    water,    flour
Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish
Serving Size: 1...


picture of recipeNorth Croatian Red Cabbage Stew Recipe - Food.com
red cabbage,    oil,    pepper,    caraway,    salt,    fat,    sugar,    white wine
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.5   ...





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