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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, greece, lithuania
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeBaklava Recipe | MyRecipes
butter,    phyllo pastry,    walnut,    almond,    cloves,    cinnamon,    sugar
This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Prep and Cook Time: about 1 3/4 hours. Notes: If the filo dough is frozen, thaw it in the refri...


picture of recipeBaklava Recipe | MyRecipes
butter,    pecan,    cloves,    cinnamon,    dough,    honey,    sugar,    brandy,    lemon juice,    water
This dessert, pronounced BAHK-lah-vah, has a delicate flavor and texture, and makes a wonderful gift. It also freezes well when stored in an airtight container.
Instructions Checklist   Step 1   Combine...


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picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    orange peel,    walnut,    almond,    vanilla extract,    cloves,    cinnamon,    allspice,    eggs,    bread crumbs,    honey,    sugar,    water
Try Baklava from Food.com. - 4213
Serving Size: 1 (89) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 362.7   Calories from Fat 209 g 58 %   Total Fat 23.3 g 35 %   Saturated Fat 9...


picture of recipeBaklava Cups Recipe
butter,    walnut,    pistachio,    almond,    vanilla extract,    cinnamon,    lemon,    salt,    honey,    sugar,    water
OK! Who does not like Baklava. How can you go wrong with this recipe!!! Had to share. Hope to make it to day. If my car gets fixed so I can go to the store!!!
Special equipment: 2 (12-cup) mini cupcak...


picture of recipeGreek Chocolate, Nut and Date Baklava - Recipe #20748 - Foodgeeks
butter,    phyllo pastry,    bittersweet chocolate,    orange peel,    pecan,    cinnamon,    date,    honey,    sugar,    orange juice
Try this recipe for Greek Chocolate, Nut and Date Baklava on Foodgeeks.com
Toast pecans on baking sheet in center of 350 F. oven for 5 to 10 minutes or until fragrant; let cool. In bowl, toss together...


picture of recipeLithuanian Crullers: Gruzdai - Recipe #20249 - Foodgeeks
butter,    egg yolks,    oil,    vanilla extract,    eggs,    salt,    sugar,    rum flavoring,    milk,    flour
Try this recipe for Lithuanian Crullers: Gruzdai on Foodgeeks.com
Beat egg yolks and egg together. Add sugar, salt, butter and milk; mix well. Add flour and vanilla; finish mixing in flour by hand. Kn...


picture of recipeChoclava - Recipe #1597 - Foodgeeks
butter,    walnut,    cinnamon,    dough,    vegetable fat spread,    honey,    sugar,    chocolate,    orange juice
Try this recipe for Choclava on Foodgeeks.com
For filling, stir together nuts, chocolate and 3/4 cup sugar, and cinnamon. Brush bottom of 15x10x1-inch pan with some of melted butter. Unfold phyllo. La...


picture of recipeChocolate Baklava - Recipe #1630 - Foodgeeks
butter,    phyllo pastry,    pecan,    vanilla extract,    cinnamon,    sugar,    chocolate,    orange juice
Try this recipe for Chocolate Baklava on Foodgeeks.com
1. In a small skillet, melt butter over low heat. Let stand a few mins. Skim off and discard white foam from top and do not use any milky residue...


picture of recipeBaklava - Recipe #6492 - Foodgeeks
butter,    walnut,    almond,    cloves,    cinnamon,    honey,    sugar,    lemon juice,    water
Try this recipe for Baklava on Foodgeeks.com
Combine nuts, spices, and sugar. In a greased pan spread 8 sheets of filo (each seperately being brushed with butter). Spread a thin layer of nut mixture f...


picture of recipeBaklava - Recipe #19701 - Foodgeeks
butter,    phyllo pastry,    walnut,    almond,    cinnamon,    honey,    sugar,    lemon juice,    water
Try this recipe for Baklava on Foodgeeks.com
Preheat oven to 350 F. Mix together almonds, walnuts, sugar, and cinnamon in a bowl. Work on a flat surface with one sheet of filo at a time. Keep filo cov...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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