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 Pierogi Dough Recipe - Food.com
butter, eggs, salt, water, flour
This is my DH's grandmothers recipe. Since I can't translate the recipe from Hebrew to English, I am posting this here for safe keeping. My DH has translated this recipe for me a few times and...
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|  Greek Baking-Powder Piecrust Recipe | MyRecipes
olive oil, salt, baking powder, water, flour
Learn how to make Greek Baking-Powder Piecrust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 3 ingredients in a large bow...
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 Easy Pita Bread Recipe - Food.com
yeast, oil, salt, sugar, water, flour
Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!
Serving Size: 1 (1176) g Servings Per Recipe: 1 ...
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|  Runza Dough Recipe - Food.com
yeast, eggs, salt, fat, sugar, milk, water, flour
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too ...
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|  Greek Pita Bread Recipe - Food.com
yeast, olive oil, salt, sugar, water, flour
This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time
Serving Size: 1 (150) g Servings Per Recipe:...
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| Greek Table Bread Recipe - Food.com
bread flour, yeast, olive oil, salt, honey, water
This is a simple bread eaten at the table much as we do dinner rolls.
Serving Size: 1 (44) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 124.2 Calories from Fat 9 g 7 % Total...
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|  Zwieback Recipe - Food.com
butter, yeast, salt, sugar, milk, water, flour
this is an adopted recipe. original intro: traditional russian-mennonite double buns: buns with a little **** or mini-bun on top. (thanks zenith/cornelia)
serving size: 1 (1602) g servings per recipe...
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|  Greek Flatbread Recipe - Food.com
bread flour, yeast, olive oil, salt, water
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Serving Size: 1 (840) g Servings Per Recipe: 1 ...
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| Hungarian Dumplings Again Recipe - Food.com
butter, eggs, salt, milk, water, flour
Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writin...
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|  Pierogi dough Recipe - Food.com
oil, eggs, salt, water, flour
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Serving Size: 1 (451) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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