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picture of recipeHorseradish Cream Recipe - Food.com
pepper,    horseradish,    mayonnaise,    yogurt (plain)
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.
Serving Size: 1 (11) g   Servings Per Re...

recipes with the same ingredients...
Horseradish Cream Recipe | EatingWell


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picture of recipeTraditional English Cumberland Rum Butter Recipe - Food.com
butter,    mixed spice,    nutmeg,    brown sugar,    dark rum
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.6   Calories from Fat 275 g 65 %   Total Fat 30.7 g 47 %   Saturated Fat 19.4 g 97 %   Cholesterol 81.3 mg 27 ...


picture of recipeCheddar Ale Pub Spread Recipe - Food.com
pecan,    parsley,    mustard powder,    cayenne pepper,    cheddar cheese,    cream cheese,    beer/lager,    ale
Cocktail hour special.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories from Fat 217 g 82 %   Total Fat 24.2 g 37 %   Saturated Fat 11.9 g 59 %   ...

recipes with the same ingredients...
Cheddar Ale Pub Spread | Recipes Wiki | Fandom


picture of recipePickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....


picture of recipePatum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com
butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...


picture of recipeA British Classic - Pan Yan Pickle Recipe - Food.com
curry powder,    pepper,    date,    sultana,    apple,    malt vinegar,    salt,    brown sugar
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...


picture of recipeMock Devonshire Cream Substitute Recipe - Food.com
heavy cream,    cream cheese,    sugar
Serving Size: 1 (325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 751.8   Calories from Fat 706 g 94 %   Total Fat 78.5 g 120 %   Saturated Fat 49 g 245 %   Cholesterol 279.7 mg 9...


picture of recipePiccalilli Recipe - Food.com
butter,    pickling spice,    turmeric,    pepper,    mustard powder,    caper,    onion,    cucumber,    cauliflower,    white wine vinegar,    malt vinegar,    salt,    sugar,    water,    flour
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...


picture of recipePink Peppercorn Mustard Recipe - Food.com
peppercorn,    mustard seed,    allspice,    white wine vinegar,    salt,    honey,    white wine
Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust.
Serving...


picture of recipeCumberland Rum Butter Recipe - Food.com
butter,    mixed spice,    nutmeg,    cinnamon,    brown sugar,    dark rum
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas tim...





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