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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

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africa
the americas
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europe: west europe, uk, england
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeAlli's Renegade Cocktail Sauce Recipe - Food.com
pepper,    ginger root,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice
This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a cr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCoating Cheese Sauce Recipe - Food.com
butter,    mustard,    cheddar cheese,    milk,    flour
Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in...


picture of recipeReal Custard Sauce Recipe - Food.com
egg yolks,    vanilla pod,    sugar,    milk
Serve with steamed and baked puddings, fruit and mince pies or stewed fruit.
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 58 g 49 ...


picture of recipeCream Cheese Hard Sauce Recipe - Food.com
nutmeg,    cinnamon,    salt,    cream cheese,    sugar,    sherry
Good on a steamed pudding or minced pie. From New Settlement Cookbook
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.2   Calories from Fat 66 g 14 %   Tot...


picture of recipeRaspberry Sauce Recipe - Food.com
raspberry,    sugar,    lemon juice
Makes 2 cups. Comes from the lemon book. Alter the amount of sugar, depending on how sweet the berries are. The sauce will keep for a week in the fridge.
Serving Size: 1 (88) g   Servings Per Recipe: 4...


picture of recipeTartar Sauce for All Tastes Recipe - Food.com
dill pickle,    pickles,    pepper,    mustard powder,    dill,    dried onion,    salt,    mayonnaise,    old bay seasoning
After sifting through 131 tartar sauce recipes, I found that folks either like it sweet or no sweetness at all. I feel that there can be a sauce that will appeal to all but the pickiest customers. I h...


picture of recipeEnglish Parsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    eggs,    salt,    milk,    flour
A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!
Serving Size: 1 (733) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBlackberry Grilling Sauce for Ribs Recipe - Food.com
blackberry jam/preserve,    mustard powder,    cayenne pepper,    red wine vinegar,    tomato ketchup/catsup,    brown sugar
Use to baste pork or beef ribs on the barbecue.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturat...


picture of recipePub Sauce for Burgers Recipe - Food.com
pepper,    chives,    garlic,    worcestershire sauce,    soy sauce,    mayonnaise,    brown sugar
Original recipe from Cooks Ilustrated-lovely stuff!
Serving Size: 1 (75) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1047.8   Calories from Fat 708 g 68 %   Total Fat 78.7 g 121...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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