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europe: grill-and-bbq recipes (page 1) - FoodFerret

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picture of recipeGrilled Crostini With Olive Tapenade Recipe | MyRecipes
olive oil,    pepper,    parsley,    olive,    spring onion,    garlic,    balsamic vinegar,    bread
Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags.
Instructions Check...


picture of recipeGrilled Pizzettes With Smoked Salmon and Capers Recipe | MyRecipes
smoked salmon,    yeast,    olive oil,    dill,    caper,    lemon,    salt,    cheese,    sugar,    water,    flour
These tasty little pizzas cook quickly. Have all ingredients ready before you start grilling.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in ...


 
 
picture of recipeGrilled-Shrimp Gyros with Herbed Yogurt Spread Recipe | MyRecipes
feta cheese,    greek seasoning,    pitta bread,    olive oil,    tomato,    cucumber,    shrimp
Make the most of Greek ingredients by marinating fresh shrimp in olive oil and Greek seasoning and grilling. Serve the shrimp in pita rounds topped with a savory yogurt spread, feta, cucumber, and tom...


picture of recipeGrilled Chicken Parmesan Recipe | MyRecipes
chicken breast,    olive oil,    pepper,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
Learn how to make Grilled Chicken Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat grill to medium. Place the eggplant and t...

recipes with the same ingredients...
Grilled Chicken Parmesan Recipe | Real Simple


picture of recipeGrilled Artichokes Recipe | EatingWell
olive oil,    pepper,    lemon,    artichoke,    salt
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the...

recipes with the same ingredients...
Grilled Artichokes Recipe - Food.com


picture of recipeGrilled Portobellos With Pesto, Tomatoes and Feta Recipe - Food.com
feta cheese,    pesto,    olive oil,    portobello mushroom,    tomato
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 296.3   Calories from Fat 234 g 79 %   Total Fat 26 g 40 %   Saturated Fat 10.4 g 52 %   Cholesterol 50.7 mg 16 %...


picture of recipeBroiled Tomatoes Recipe
olive oil,    garlic,    tomato,    salt,    seasoning,    parmesan cheese
A quick, healthy tomato side dish.
Slice tomatoes sideways or zig-zag cut and place into a lightly sprayed baking pan.   Drizzle olive oil over the tomato.   Sprinkle Italian seasoning, sea salt, garlic...


picture of recipeBarbecued Asparagus Recipe - Food.com
olive oil,    pepper,    asparagus,    salt,    lime juice
Try Barbecued Asparagus from Food.com. - 29700
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.7   Calories from Fat 62 g 75 %   Total Fat 6.9 g 10 %   Satur...


picture of recipeGrilled Gremolada Tomatoes Recipe - Food.com
lemon peel,    pepper,    parsley,    garlic,    tomato,    salt,    lemon juice
This dish is wonderful when garden tomatoes are at their peak. Use it as an accompaniment for fish or chicken. Adapted from recipe found in Canadian Living's Best Barbecue
Serving Size: 1 (131) g ...


picture of recipeGrilled Italian Steaks Recipe - Food.com
italian dressing,    pepper,    basil,    parmesan cheese,    meat
Taken from 100 Best Italian recipes - brand names
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 315.2   Calories from Fat 145 g 46 %   Total Fat 16.1 g 24 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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