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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGreek Marinade for Chicken Recipe - Food.com
oil,    rosemary,    pepper,    garlic,    soy sauce,    lemon juice
This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner
Serving Size: 1 ...


picture of recipeHeineken Beer Steak Marinade Recipe - Food.com
hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...


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picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeAnchovy and Herb Marinade Recipe | MyRecipes
lemon peel,    olive oil,    parsley,    caper,    anchovy,    salt,    lemon juice
Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.
Instructions Checklist   Step 1   Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


picture of recipeItalian Beer Marinade for Chicken Recipe - Food.com
italian dressing,    pepper,    garlic,    beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g   Servings Per Rec...


picture of recipeTuscan Spice Rub Recipe | EatingWell
rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...

recipes with the same ingredients...
Tuscan Spice Rub Recipe - Food.com


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


picture of recipeGreek Marinade for Chicken Breast Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    garlic,    salt,    seasoning,    lemon juice
I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq
Makes 4 servings Put all ingredients in a ziploc bag for 30 minu...


picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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