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appetizer,main,side
dessert: pudding, other pudding
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreme Anglaise Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeNorwegian Rhubarb Pudding Recipe - Food.com
cornstarch,    vanilla extract,    rhubarb,    sugar,    whipped cream,    water
So simple and delicious! A great way to use up all that rhubarb in your garden.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 134 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeYorkshire Pudding Recipe - Food.com
oil,    eggs,    salt,    milk,    flour
This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

recipes with the same ingredients...
yorkshire pudding Recipe | SparkRecipes


picture of recipeYorkshire Pudding Recipe - Food.com
egg whites,    oil,    eggs,    salt,    milk,    flour
This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...


picture of recipeYorkshire Pudding Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeBavarian Rice Pudding Recipe | MyRecipes
butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...


picture of recipeYorkshire Pudding Recipe
eggs,    salt,    milk,    flour
Traditional dish served with Roast beef and smoothered with gravy.
Made this mix when the roast is put into the oven, and let stand until roast is done.   using a blender pulse eggs until slightly frot...

recipes with the same ingredients...
Yorkshire Pudding Recipe - Food.com
Yorkshire Pudding Recipe | SparkRecipes
Yorkshire Pudding Culinary Cafe


picture of recipeVanilla Creme Anglaise Recipe | MyRecipes
egg yolks,    heavy cream,    vanilla extract,    salt,    sugar,    milk
Vanilla Crème Anglaise
Instructions Checklist   Step 1   Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil).   Advertisement   Step 2   Redu...


picture of recipeGebrande Suiker Pudding - Caramel Pudding Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla extract,    salt,    brown sugar,    milk
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT...

recipes with the same ingredients...
creamy butterscotch pudding Recipe | SparkRecipes


picture of recipeGuinness Pudding Recipe - Food.com
bittersweet chocolate,    cornstarch,    eggs,    sugar,    white chocolate,    stout,    irish cream,    milk
Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.
Serving Size: 1 (727) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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