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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
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picture of recipeFrench Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water
Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...


picture of recipeDelicious Lemon Tart Recipe - Food.com
butter,    lemon,    eggs,    sugar,    flour
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...


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picture of recipeApple galette - Recipes - delicious.com.au
butter,    puff pastry,    apple,    honey,    sugar
Light golden layers of pastry topped with slices of sweet apples makes this French-style tart a winner!
1.   Preheat the oven to 180 C.   2.   Cut four 12cm circles from the puff pastry. Place on a light...


picture of recipeEasy Berry Tarts Recipe - Food.com
berries,    crackers,    whipped topping,    yogurt (plain)
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...


picture of recipeTarte Tatin -- Easy Version Recipe - Food.com
butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...


picture of recipeClassic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com
shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...


picture of recipePuff Pastry Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    apple,    salt,    sugar,    lemon juice,    water,    flour
This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ...

recipes with the same ingredients...
Tarte Tatin Recipe - Food.com


picture of recipeGalette aux pommes - Recipes - delicious.com.au
butter,    apple,    sugar,    lemon juice,    flour
This French-style apple tart is quick and easy to prepare.
1.   Process flour, 175g of the butter and a pinch of salt in a food processor for 2-3 seconds to combine ? there should still be some small l...


picture of recipeRustic Peach Tart Recipe | SparkRecipes
cornstarch,    peach,    eggs,    pastry,    brown sugar
Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart.
Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...





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