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appetizer,main,side
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drink: cocktail, alcoholic punch and party
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHot Mulled Cider - German Gluhmost Recipe - Food.com
cloves,    cinnamon,    cardamom,    lemon,    honey,    white wine,    apple cider
Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mu...


picture of recipeHot Mulled Wine Recipe - Food.com
cloves,    cinnamon,    lemon,    sugar,    red wine
This is an authentic German recipe. It is marvelous!
Serving Size: 1 (894) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 206.7   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   S...

recipes with the same ingredients...
Gluehwein Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWeihnachtspunsch - Traditional German Christmas Punch Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    golden rum,    orange juice,    black tea
Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot!
Serving Size: 1 (222) g   S...


picture of recipeGluehwein (The Webtender)
lemon peel,    cloves,    cinnamon,    sugar,    red wine,    water
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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