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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, frosting and filling
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeLazytown Frosting Recipe - Food.com
butter,    cacao,    jam/preserve,    sugar
For Lazytown chocolate cake or other delights.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.3   Calories from Fat 414 g 65 %   Total Fat 46.1 g 70 %   Sa...


picture of recipeSoft Chocolate Pikes Recipe - Food.com
butter,    brown sugar,    cocoa powder,    flour
I recently fel in love with cookies as i only have to make them once and they keep up to one or two weeks in your cookie jar. Well, if you let them.
Serving Size: 1 (564) g   Servings Per Recipe: 1   AM...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMondlukaka – Icelandic Almond Cake Dessert Recipe - Food.com
butter,    heavy cream,    almond,    vanilla,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    flour
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 677.5   Calories from Fat 412 g 61 %   Total Fat 45.8 g 70 %   Saturated Fat 22.9 g 114 %   Cholesterol 207.5 mg ...


picture of recipeIce Cream Recipe - Food.com
dark chocolate,    irish cream,    double cream
I scream for ice cream! This is the simpliest and best recipe for the favorite of us all. It combines creamieness, flavors and coquers all gravings.
Serving Size: 1 (199) g   Servings Per Recipe: 2   AM...


picture of recipeCoconut Cake Recipe - Food.com
egg whites,    walnut,    coconut,    sugar,    dark chocolate
This is great for any party or potlock as it is fast to make and easy to take. I make it in the Christmas season but it always works as it is festive but still simple.
Serving Size: 1 (77) g   Servings...


picture of recipeBlueberry Cardamom Ice Cream from Iceland Recipe - Food.com
heavy cream,    cardamom,    blueberry,    sugar,    milk,    water
If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a smaller ice cream maker you need to divide it and...


picture of recipeBerry Crumble Bake Recipe - Food.com
butter,    spelt flour,    coconut,    blueberry,    brown sugar
You can make this with any fruit really, even if posted with blueberries. I have made this with apples, caned pinapple, peaches, strawberries and it even works with perservatives or jam. Berry Bake - ...


picture of recipeIcelandic Rice Pudding - Recipe #18532 - Foodgeeks
butter,    cinnamon,    raisin,    salt,    rice,    sugar,    milk
try this recipe for icelandic rice pudding on foodgeeks.com
simmer the rice and milk over low heat for one hour, stirring occasionally. when the pudding is cooked, add salt to taste and stir in a ****...


picture of recipeIcelandic Berlinarbollur (Berlin doughnuts) with Vanilla Filling - Recipe #20044 - Foodgeeks
butter,    egg yolks,    yeast,    cinnamon sugar,    vanilla,    eggs,    fat,    sugar,    whipped cream,    water,    flour
Try this recipe for Icelandic Berlinarbollur (Berlin doughnuts) with Vanilla Filling on Foodgeeks.com
In a large bowl, dissolve the yeast in the warm water. Let stand 5 minutes. Stir in the whipping c...


picture of recipeIcelandic Torte Vinarterta Hnodud - Recipe #20042 - Foodgeeks
butter,    vanilla extract,    strawberry,    berries,    prune,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    icing,    whipped cream,    flour
Try this recipe for Icelandic Torte Vinarterta Hnodud on Foodgeeks.com
In a large bowl, mix the flour, baking powder, and sugar. Slice the butter into the mixture and, with a pastry blender or finger ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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